Tortenkino
How to bake der Tortenprofis gucken!
Schaut doch mal ganz entspannt im Liegestuhl ein paar Toutorials und holt euch Tipps und Tricks unserer Tortenprofis und Cake-Designer.
Halle A2, Stand 107
Zu sehen sind Anleitungen von:
| Cakedesigner | Titel | Firma |
| Barbara Borghi | How to make "Amala" | Mabanuby Cake Design, Saracino |
| Gabriella Pentassuglia & Chiara Stella | Carrot Cake | Saracino |
| Gabriella Pentassuglia & Chiara Stella | Chiffon Cake | Saracino |
| Barbara Borghi | How to make "Cocca" | Mabanuby Cake Design, Saracino |
| Barbara Borghi | How to make "Estrema" | Saracino Amabassadoren |
| Gabriella Pentassuglia & Chiara Stella | Chiffon Cake | Saracino Ambassadoren |
| Nicola Keysselitz | Hände modellieren | Key for Cakes |
| Nicole Weber-Joerss | Hochzeitstorte mal anders (Star wars) | Nicoles Zuckerwerk |
| Nicole Weber-Joerss | Island Cake Tutorial | Nicoles Zuckerwerk |
| Nicole Weber-Joerss | Regenbogentorte | Nicoles Zuckerwerk |
| Carolin Moldaschel | Torte richtig eindecken mit Fondant | Carolinchens Zuckerwelt, Saracino |
| Carolin Moldaschel | Torte mit Fondant eindecken | Carolinchens Zuckerwelt, Saracino |
| Carol Smith | Tutorial on different methods | Cakes by Carol, Magic Sparkles |
| Carol Smith | Tutorial on preferred method of applying to large surfaces using Trex | Cakes by Carol, Magic Sparkles |
| Kim Wright | How to enhance everyday foods by simply sprinkling | Magic Sparkles |
| Sebastian Kronseder | Rockabilly Airbrush Motiv | Augenschmaus Foodart |
| Monika Triebenbacher | Kuchen am Stiel | Süßes Handwerk |
| Marina Dewald | Blütenträume | Design Torten Dewald |
| swiss glucoze school | Anemone | swiss glucoze school |
| swiss glucoze school | Cygne | swiss glucoze school |
| swiss glucoze school | Panda | swiss glucoze school |
| swiss glucoze school | Orchidee | swiss glucoze school |